Today’s question is from Mary-Beth from East Village (New York City) who asks “What are the differences between Pinot Noir, Cabernet and Merlot?”. Send us your question and we will do our best to answer them: http://www.tellmewinetv.com/send-us-your-questions/
skip to 1:25 to hear about the wines
Cabernet is without the best of the reds. The movie “Sideways” maligns the
Merlot, but in reality the Pinot Noir is just as light. The cab is robust
and full of flavor and pairs great with BBQ, NY steak, filet mingon, and
even a burger. Mmmm.
Pinot Noir Over Every other alcoholic beverage.
Yum. Asphalt.
“Pinot Noir makes extraordinary wines…in the right hands.” Good God, amen
to that. I don’t know jack about wines, but I had a Pinot years ago and it
was mindblowing. So much so that I bought so many different bottles of
Pinot for years, only to be disappointed every single time. I thought maybe
I’d just mistaken the taste of the Pinot. It’s great to know they do make
amazing wines, IF you find the right bottle. Definitely a hit or miss.
Lol, he has been sipping before the video started obviously. Great job
though,I enjoyed.
Lol 4:47 he says it taste like asphalt…lmfao
What are the best box wines?
ummm ummm, hot asphalt.. just the taste i’m looking for.
check out my channel .. Cheap wine reviews for ppl unlike the guy above!
Ok, yeah. I learned nothing from this. He made no real comparisons, which
would have made the whole point of this video. What a waste of time.
I think it’s fair he delivered the warnings first: not easy to generalize
when there’s huge difference between regions, vintages, producers etc….
really inarticulate
Hey, Richard form Europe, I have a qusetion about the decantion. In
previous clesses you said that we shold decant “old” wines, could you
please specify what do you mean by “old” wine? is that mean 5 years old,
old 50? … Thank you for your answers! You are great guys! Thank you
Richard
noob question: why are all the wines behind you standing upright, shouldn’t
they be laying sideways?
@ 3:30 ….vous pouvez dire “Château Pétrus”, tel un amateur (personne ne
vous en tiendra rigueur). Cependant, un vrai connaisseur et dégustateur
professionel préférera l’appelation plus simple et exacte “Petrus”, tel
qu’il est inscrit sur la bouteille.
Wine makes me happy (:
This guy is funny, unintentionally
There are so many things wrong with what you taught, it’s like you got it
off wiki or something
*ahem* “Meredith”, as you said in the video, and “Mary-Beth” in your video
description are NOT the same name. Sound close? Yes. Same name? No. So did
you read the question-asker’s name wrong, or did the description writer
copy it wrong? Either way…ugh. Sorry, it just hit a nerve.
He could have said Pinot Noir is a fragile grape and described the flavor
and the handling process and done it in 5 minutes. Myself I like Riunite
Lambrusco. I would like if it had a tad more berry flavor, but I like the
wine and I just feel most of this wine talk is a bunch if crap. I mean if
you drank a wine and it had the right amount of sweetness and the right
amount of berry flavor would you care if it was $8 a bottle? Is caviar
worth $200 an ounce? When cheap eggs are better?
Only if they have corks to keep them moist
you sir, entertain me haha
nice , same glassware for different varietals…