9 thoughts on “Zinfandel Wine”

1. I have the opposite opinion of commenter #3.

2. guests r great!!

3. Favourite Zinfandel.:.Peel Estate (Western Australia)

4. Berringer white Zinfandel. ya, the cheap stuff. havent drank a lot of it
   though. i drink it straight out of the bottle sometimes. maybe with a paper
   bag wrapped around it. makes the mouth happy though 😀

5. Will someone explain something to me and excuse my ignorance. I come from a
   very Italian family and I have been drinking wine since I was a kid and to
   this day I can not see why there is a red for 20 dollars and a red for 500
   dollars and I will be damned if I can taste a $480.00 difference. Is it
   just me?

6. I am glad that Gary is bringing wine to the masses just as Povarotti
   brought opera and taking all this snobbery out of it.

7. As much as Gary disliked the St. Francis Pagani Ranch, my all-time favorite
   Zin is the 1997 St. Francis Old Vines. A giant fruit bomb to be sure and
   not to everyone’s liking, but I’ve never experienced anything like it. I
   roamed all over North Texas hunting down the last cases of the stuff. It
   was a sad day when the final empty bottle was put in the recycle bin.

8. -Hahaaaaaaaa, -Gary doesn’t hold back, but separate wine-glasses might add
   credibility –Nevertheless, great commentary! While watching, i un-corked a
   bottle of circa-2006 LakeSonoma-Winery’s ‘Old Vine Zinfandel’ by Sani Farms
   of DryCreek-Valley Calif. (15.0%-alc.), which Grommet-chef Ron’McElroy left
   me… What a delightful sipping-experience! To modulate tasting, i opened a
   can of ‘solid-white Albacore-tuna’ (squeezed-away water), and viola, the
   most enjoyable Zin i’ve ever savored! ~Robair

9. this guy is so jacked up and high

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