Serving wine needs to be done at the right temperature, like serving white wines with more of chill and red wines at more of a room temperature setting to keep the acidity at bay. Avoid changing the characteristics of wine like making a red feel tonic or white wine tasting flabby with advice from a wine connoisseur in this free video on wines.
Expert: Gabriel Chisese
Bio: Gabriel Chisese and his brother Victor Chisese run Estate Wines in an upmarket area of North London.
Filmmaker: Kathy Stannard
thanks so much for posting!! i’m a cocktail waitress and i’ve learned so
much by watching your vids.
wow thanks.. im a waiter at manchester united staduim and i need to be 5
star lol!
thank you for ur kind explaining….i am a student in the hospitality and
just started to work as a waiteress. ur video is so amazing. thanks agian.
At last! Someone who is relaxed and sensible without being dull and
monotone or loud and excitable! Thanks.
I could listen to this man talk about wine for hours. If he was on Itunes I
would buy.
Such a soothing voice D:
I just saw a documentary about cannibal Alfred Packer. What is the proper
wine to serve with human flesh? Just because you are a cannibal doesn’t
mean you have to be completely uncivilized.
Very good quality video, nice presentation, very knoledgable. Keep up the
good work sir.
*you’re
I feel like this is the porn of wine.
People get way too carried away with Wine, seems stupid to me. Dynamite
voice though.
lol